Harter House Quality Meats-Quality, Service and Value

Jerry and Barbara Bettlach, set the mark for what would become a family of supermarkets upholding high standards and a family tradition of quality, service and value.

Harter House has always been about family.

Even before Harter House Butcher Shop in 1973, the Bettlach family had been perfecting meat cutting techniques and family recipes in St. Louis, Missouri since the late 1800′s.

In 1973, Jerry and Barbara opened their Harter House Meat Market. Since then the business has expanded to 6 locations and business is booming.